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PRODUTS

INDUSTRIAL PUMPING SOLUTIONS

Vertical Barrel Pumps

Reliable vertical pumping solutions designed for efficient barrel emptying and handling of liquids across demanding industries.

Vertical Barrel Pumps
01
Vertical Barrel Pumps Industrial Barrel Emptying Solution
APPLICATION AREAS

Suitable for Diverse Industries

KEY FEATURES

Principle Benefits

Designed for dependable operation, efficient fluid transfer and handling of demanding industrial liquids.

01

Self priming up to 8 meters of water.

02

Positive displacement. Flow is proportional to speed and independent of pressure.

03

Handles most liquids from water to abrasive slurries, entrained gases and froth to viscous and non-Newtonian fluids.

04

Low emulsification, low shear and negligible pulsation.

05

Stainless steel materials of construction.

06

Pumps slurries and liquids with suspended solids and particles.

FLUID & PRODUCT HANDLING

Applicable Applications

Suitable for handling a wide range of food, beverage, cosmetic, chemical and process fluids.

AlcoholApple purée
Baby food
Beans
Beetroot
Blackcurrants Brine
Butter fat
Castor Oil
Cheese curd
Cherries
Chili con carne
Chutney
Coconut oil
Coffee liquor
Corn oil
Cottage cheese
Cranberry juice
Cream cheese
Dog food
Eggs - whole
Essences
Fish
Fondants
Fruit pulp
Fruit yogurt
Gherkins
Glycerin
Gravy
Honey
Ice cream
Jelly
Lard
Lotions
Margarine
Marmalade
Marzipan
Mayonnaise
Milk
Mousse
Mustard
Nail varnish
Onions
Yeast
Yogurt
Wort
Water
Wines
Vegetables
Vinegar
Toothpaste
Tomato paste
Vaseline
Tomato purée
Tea
Tomato ketchup
Tapioca
Syrup
Strawberries
Sugar
Starches
Stews
Soya sauce
Spirits
Sorbitol syrup
Solvents
Soap
Shrimps
Salad dressing
Rice pudding
Quinine
Preserves
Purées
Plasma
Potato salad
Pie fillings
Pizza toppings
Perfumes
Piccalilli
Peanut butter
Pectin
Palm oil
Pastes
Olive oil
Apricots
Batter
Beer
Biscuit Cream
Broth
Caramel
Cat food
Cheese whey
Chicken paste
Chocolate
Cockles
Cod oil
Cordials
Corn syrup
Cotton seed oil
Cream
Custard
Dough
Egg yolk
Evaporated milk
Flavorings
Fruit juice
Fruit - whole
Gelatin
Glucose
Gooseberries
Hand cream
Horseradish
Icings
Jams
Ketchup
Liquid sugar
Malt
Maple syrup
Marshmallow
Mascara
Mincemeat
Molasses
Mussels
Nail polish
Offal
TECHNICAL DATA

Pump Specifications

Key operating parameters of the Vertical Barrel Pump range.

CAPACITY 25m³ / hr
PRESSURE 4 kg / cm 2
VISCOSITY 50,000 CPS
TEMPERATURE Up to 100°C